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Below you will find an explanation of the importance of acid/alkaline balance
in the body and a list of acidic and alkaline foods to help you plan your rosacea diet.
The body blood has a healthy pH (potential of hydrogen) range of 7.35 to 7.42 so
if we are not within that range, we beome ill if we are young, or age faster if
we are above 35 years of age. However, the rosacea sufferer begins to have
a red face with a little more blushing at times and then progresses onward to
the many symptoms of rosacea. This is caused simply by the lowering of the
blood pH (without the bonding of 'oxygen' to the hydrogen atom with H2O)
as we all need the oxygen. Hydrogen is the lightest element. It is
by far the most abundant element in the universe and makes up about about 90% of
the universe by weight. Hydrogen as water (H2O) is absolutely essential to life
and it is present in all organic compounds.
Everyone knows that the body needs oxygen in order to live and to stay healthy.
Rosacea sufferers have less oxygen and likewise usually less hydrogen thus
the redness, blushing and other rosacea symptoms. Alkaline water is the best
and highest source and the cheapest and most abundant way to improve the body
pH. However, foods are still very important for nutrients and proper calories to
provide energy as water has no energy (0 calories) but is the very best
balancing agent and is most abundant.
Without hydrogen to combine with oxygen we wouldn't have water. Oxygen burns
hydrogen in the living system, releasing the energy that runs our bodies.
Studies have shown
that the human body stores hydrogen in its tissues. As we age, tissue
hydrogen-depletion may lead to many of the symptoms of the aging process. This
may cause sub-clinical dehydration since it appears that hydrogen may play a
role in hydrating our cells.
The more we pull down the blood pH with lower pH foods and drinks, the body
has to compensate by pulling or extracting the minerals and nutrients from the
bones, thus we can continue for a while but we reach limited or diminishing
returns as the bones become thinner, more brittle and can not give up more
minerals and nutrients. Thus rosacea or 'metabolic acidiosis' causes a
completely unbalanced body. And 'osmosis balancing' has to be made up from our
foods and drinks by balancing our account or we go into the red rosacea symptoms.
Thus, the rosacea diet consists of mostly alkaline foods.
Please use the below Alkaline Food List to help improve your rosacea while
reducing the intake of foods from the Acid Food List. Adjust the intake by
learning of the pH of your body urine with pH paper as your urine pH changes
with the foods consumed.
Alkaline Food list
|
Most Alkaline |
More Alkaline |
Low alkaline |
Lowest Alkaline |
Food Catagory |
|
sodium bicarbonate (Arm & Hammer)
Sea salt
Mineral Water |
Spices/cinnamon
Kambucha
Black Strap Molasses
Soy Sauce |
Most Herbs
Green or Mu
tea
Rice syrup
Apple Cider Vinegar |
Sulfite
Ginger tea
Sucanat
Umeboshi Vinegar |
Spices/herbs
Preservatives
beverages
Sweeteners
Vinegars |
|
Umboshi plums |
|
Sake |
Blue-green algae |
Therapeutics |
|
|
|
Human Breast milk
Almond Milk |
Ghee (clarilifed
butter) |
Processed dairy
Cow/Human
Non-dairy
Goat/Sheep |
|
|
|
Quail eggs |
Duck eggs |
Eggs |
|
|
|
|
|
Meat
Game
Fish/shell
Fish |
|
|
|
|
|
Fowl |
|
|
|
|
Oats
Grain
coffee
Quinoa
Wild
rice
Japonica
rice |
Grains
Ceraeal
Grass |
|
Pumpkin
seed
Hydrogenated
oil |
Poppy
seed
Cashews
Chestnuts
Pepper |
Primrose
oil
Sesame
seed
Cod liver
oil
Almonds
Sprouts |
Avocado
Oil
Most
seeds
Coconut
oil
Olive
oil
Linseed/flax
oil |
Nuts
Seeds/Sprouts
Oils |
|
Lentis
Brocoflower
Seaweed: Nori/kambu/
wakame/hijiki
Onion/Miso
Daikon
Taro
root
Sea
Vegetables
(other)
Burdock
Lotus
root
Sweet
Potato
Yam |
Kohlrabi
Parsnip/Taro
Garlic
Asparagus
Kale/Parsley
Endive/Arugula
Mustard
green
Ginger
root
Broccoli
Grapefruit
Cantaloupe |
Potato
Bell
pepper
Mushroom/fungi
Cauliflower
Cabbage
Rutabaga
Salsify/Ginseng
Eggplant
Pumpkin
Collard
Greens
Lemon
Pear |
Brussel
Sprout
Beet
Chive/Cilantro
Celery
Okra
Cucumber
Turnip
greens
Squashes
Lettuces
Jicama
Orange
Apricot |
Beans
Vegetables
Legumes
Pulses
Roots
Citrus
Fruits |
|
Lime
Nectarine
Persimmon
Raspberry
Watermelon
Tangerine
Pineapple |
Honeydew
Citrus
olive
Dewberry
Loganberry
Mango |
Avocado
Apple
Blackberry
Cherry
Peach
Papaya |
Banana
Blueberry
Pineapple
juice
Raisin
Currant
Grape
Strawberry |
Fruits |
Acidic
Food List
|
Lowest acid
|
Low
acid |
More
acid |
Most
acidic |
Food/Category |
|
Curry
MSG
Kona coffee
Honey/Maple
Syrup
Rice vinegar |
Vanilla
Benzoate
Alcohol
Black tea
Stevia
Balsamic vinegar
|
Nutmeg
Coffee
Aspartame
Sacchain
|
Pudding/jam/jelly
Table salt (NaCl)
Beer
Yeast/Hops/Malt
Sugar/Cocoa
White/Acetic vinegar |
Spices/Herbs
Preservatives
Beverages
Sweeteners
Vinegars |
|
|
Antihistamines |
Psychotropic |
Antibiotics |
Therapeutics |
|
Cream/butter
Yogurt
Rice Milk
Goat/Sheep cheese |
Cow Milk
Aged cheese
Soy cheese
Goat Milk |
Casein, milk protein, cottage
cheese
New cheeses
Soy Milk |
Processed cheese
Ice cream |
Processed dairy
Cow/Human
Non-Dairy
Goat/Sheep |
|
Chicken eggs |
|
|
|
Eggs |
|
Gelatin/Organs
Vension
Fish |
Lamb/Mutton
Boar/Elk
Shell Fish/Mollusks |
Pork/Veal
Bear
Mussels/Squid |
Beef
Pheasant
Lobster |
Meat
Game
Fish/Shell fish |
|
Wild Duck |
Goose/Turkey |
Chicken |
|
Fowl |
|
Tritcale
Millet
Kasha
Amaranth
Brown rice |
Buckwheat
Wheat
Spelt/Teff
Kamut
Farina/Semolina
White rice
|
Maize
Barley groats
Corn
Rye
Oat Bran |
Barley |
Grains
Cereal
Grass |
|
Pumpkin seed oil
Grape seed oil
Sunflower oil
Pine nuts
Canola oil |
Almond oil
Sesame oil
Safflower oil
Tapioca
Seitan or
tofu |
Pistachio seed
Chestnut oil
Lard
Pecans
Palm kernel oil |
Cottonseed oil
or
meal
Hazelnuts
Walnuts
Brazil nuts
Fried foods |
Nuts
Seeds/Sprouts
Oils |
|
Spinach
Fava Beans
Kidney Beans
Black-eyed
peas
string/wax
beans
| |